| SALADS All served on a bed of crisp mixed leaves, red onion, tomato, cucumber and crispy croutons, served with French dressing. |
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| PRAWN |
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| HAM TUNA or TUNA MAYO | |||
| LITE BITES |
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| NY CHICKEN Half breast of chicken topped with bacon, melted cheese and BBQ sauce, serviced with chips and peas. |
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| GAMMON STEAK Half a gammon steak topped with egg or pineapple. Served with half a grilled tomato, chips and peas. |
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| RUMP STEAK Half a rump steak cooked just the way you like it. Served with half a grilled tomato, chips and peas. |
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| WHITBY BREADED SCAMPI A half portion of hand selected Wholetail Whitby breaded scampi, deep fried until golden brown. Served with chips, peas, a wedge of lemon and tartar sauce. |
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| SMALL FISH & CHIPS A tasty fillet of fish served in a crispy batter. |
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| JACKET POTATOES |
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| BBQ CHICKEN MELT Chicken, melted cheese, bacon and BBQ sauce. |
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| PRAWN AND MARIE ROSE Prawns in a seafood dressing served with a wedge of lemon. |
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| TUNA MAYONNAISE Tuna and mayonnaise served with a wedge of lemon. |
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| CHEESE & BEANS | |||
| CHILLI | |||